No worry if you don't understand Mandarin, this cooking class is conducted by an English-speaking chef, a true foodies and a fan of cooking. Teaching you to cook 2 dishes of the cold noddles and wolf-teeth potatos. We will also introduce some culture and characteristics of Sichuan and Zigong cuisine. Finally, enjoy our hand-made food together!
Infants are required to sit on an adult’s lap. Public transportation options are available nearby. This class is vegetarian-friendly, please write down your food preference at the time of booking.
Please make your own way to 汇厦少城锦官郡,成都市青羊区文和路68号
Room 2003, Floor 20, Unit 3, 68 Wenhe Road, Qingyang District, Chengdu.