Learn how to make authentic Chinese food during this Beijing cooking class, taught by an expert chef. Take a walking tour through a market to learn about the area’s food culture and pick out fresh ingredients. Then, head to a local family's home to discover the basics of Chinese cuisine. Either learn how to make several meat and vegetable dishes like kung pao chicken, stir-fried beef, and sweet and sour pork; or learn the ancient culinary art of dim sum. At the end, sit down to enjoy your homemade creation!
Public transportation options are available nearby. Menu is set and varies daily; at least one vegetarian dish is included in each set menu. Menu will feature an all-vegetarian class as well as a dim sum class once a week. Please confirm with local operator if you would like to reschedule to participate in those classes. Likewise, please reschedule with operator if you would like to participate in a non-vegetarian class. Closed-toe walking shoes are recommended for market tour. Minimum age is 15 years. Departure Point: 35 Deng Cao Hutong,Dong Si South StreetDongcheng District, Beijing 1,By subway: take line 5,stop at Dong Si, go out of exit C. Walk out of exit C, turn left and left again. You are walking in Dongsi South Street, walk straight down about 200 meters, the third Hutong on your left hand is Dengcao Hutong, you will see a traffic light on your right hand. Walk in Dengcao Hutong, please only check the house number on your left side, you can see No.41, No.39, No.37, then No.35. it is just one minute walk.
Departure Point: 35 Deng Cao Hutong,Dong Si South StreetDongcheng District, Beijing
1,By subway: take line 5,stop at Dong Si, go out of exit C. Walk out of exit C, turn left and left again. You are walking in Dongsi South Street, walk straight down about 200 meters