We will introduce you to a new generation of chocolate makers and you will learn from them the secrets of the bean-to-bar chocolate making!
Apart from having a lot of fun while making your own chocolates, we will also discover what it means to produce chocolate in an ethical way.
Bean-to-bar model assures the transparent supply chain and fair payment for the cocoa farms. Every ingredient is chosen with great care to create unique taste experience.
Public transportation options are available nearby
*inside the Zürich Main Train Station (under the blue angel)