Step into an inviting kitchen in Edmonton and embark on a culinary journey through India. Begin with tomato coriander shorba, learning to balance spices to create a flavorful and aromatic soup. Under your chef’s guidance, craft a duo of kebabs—the vegetarian hara bhara kebabs and the tender galouti kebabs—mastering the art of seasoning and shaping.
For the main course, explore the techniques of layering and seasoning as you prepare chicken biryani, infusing each grain of rice with spices and saffron. Conclude your experience by making kheer, a luscious rice pudding that highlights the comforting sweetness of Indian desserts. Enjoy your creations in an intimate, small-group setting and toast to your success with wine or beer if you choose to bring your own.
Wheelchair accessible. Service animals allowed. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
The chef will be waiting for you inside the venue.