4 DIFFERENT FOOD STOPS!
Intro: Sofia is a city with an ancient history: one of the three most ancient cities in Europe. The city was part of the Roman Empire, part of the Bulgarian Empire, part of East Roman Empire. After 14 c. the city was part of the Ottoman Empire . Sofia became the new capital of Bulgaria in 1879. (After the Liberation of Bulgaria from the Ottoman Empire). In that city Bulgarians, Turks, Jews, Armenians and other lived together for hundreds of years. This also contributes to the variety in the recips. Guests will try specific Bulgarian foods, as well as such foods influenced by other cuisines, but with a Bulgarian style.
Wheelchair accessible. Infants and small children can ride in a pram or stroller. Service animals allowed. Public transportation options are available nearby. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. Suitable for all physical fitness levels. We can accommodate dietary restrictions such as vegetarian, vegan, gluten-free, etc. If you have dietary requirements. Please indicate it to the special requirements at the time of booking. The tour includes the travel time from place to place. Alcoholic drinks is not suitable for children 17 years old or under. The 14 allergens are: celery, cereals containing gluten (such as wheat, rye, barley, and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
A guide with blue hat and a blue jacket or t-shirt will be waiting for you