Street Food of Asia Cooking Class in Melbourne

The popularity of a sociable glass of wine and a small bites has spread from the bars to homes. This is a fun, relaxing and tasty evening to give you a break from your busy day while explore new ingredients and canapé making tips. Each month you will learn simple but well thought out finger food and street foods from Japan, Thailand, China or Vietnam. From spring rolls, sushi and satay and more. This cooking experience is about big and small bites and all together we will have a big feast for everyone!

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Activity package

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Facilities

Mobile voucher accepted

3 hours

Available in English

What's included

A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer
Refreshment drinks throughout the class
The freshest quality food and ingredients provided
The online recipes from your class so you can recreate them at home
A hands-on finger food making class experience, with expert Chef tuition
Use of all cooking equipment and utensils, including apron

Not included

Hotel pickup and drop-off
Gratuities
Parking fees

Operated by

Otao Kitchen

Important information

Minimum age is 18 years for drinking alcohol

Location

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