Wade out into the water, sit at our semi submerged tour deck 'The Salt Water Pavilion' which is located right in a working commercial Oyser farm. Hear from the Oyster Farmer himself (Ben) about how oysters grow and Oyster farming practices. Taste the freshest and most famous Coffin Bay Oysters youve ever tasted, straight out of the water!
A very unique culinary adventure, and a once-in-a-lifetime experience!
For live availability you can check oysterfarmtours dot com dot au
Service animals allowed. Public transportation options are available nearby. Infants are required to sit on an adult’s lap. Suitable for all physical fitness levels. Wear comfortable clothing as youll be putting waterproof waders on over the top of what you wear. Bring a waterproof camera if you have one, and a pair of socks to help you get into/ out of the waterproof waders. As we will be out in the water, please dress to the weather conditions on the day. Ie if its hot please bring a hat, for cooler weather it would be beneficial to bring a jacket. In winter you may choose to wear a scarf and beanie.. Coffin Bay is a beautiful seaside town, in a rural setting, with an abundance of wildlife. Kangaroos and Emus can often be seen wandering down the main street. If you've not already arranged accommodation we recommend staying right in Coffin Bay, rather than Port Lincoln. . Please declare any seafood allergies
Please arrive 30 minutes prior to tour time, for wader fitting. If youre travelling from Port Lincoln, allow 45 min travel time.
Oyster HQ is on the water, to enjoy lunch, www.oysterfarmtours.com.au to book
If you req transport from Port Lincoln, we can arrange $60 pp, please contact 0412268648.