Be introduced to Viennese cuisine by 2 nice local guys with insider knowledge, one driving the other guiding. You start in the center of Vienna with bread rolls at Trzesniewski and ham roll and Finderfood schnitzel at Schwarzes Kameel. From there you go to Nußdorf to have boiled beef with vegetables, soup and Semmelkren, a classic speciality of Viennese cuisine. From Nußdorf you drive through Grinzing to Cobenzl and further on to Hietzing where you will visit the imperial gardens of Schönbrunn Palace with a look at the Great Palm House and the Zoo followed by Coffee with Kaiserschmarren and curd cheese strudel with Vanilla sauce at the traditional Cafe Dommayer before continuing to a winery in Mauer to taste some Viennese wine.
Public transportation options are available nearby. Not recommended for travelers with poor cardiovascular health. Suitable for all physical fitness levels. The allotted time for transportation/travel is included in the total duration of the tour. From the age of 16 people are allowed to drink beer and wine in Austria. Minor travelers below 16 years old will be served non-alcoholic drinks.. The product is not wheelchair accessible. Your guide is a nice, knowledgeable local person. We can not accommodate dietary restrictions such as vegetarian, vegan, gluten-free, etc. because Schnitzel and boiled beef are the main stakes of the Viennese cuisine we want to introduce you to
We pick up guests from all Viennese accommodations, from railway stations and from Danube cruise ships that dock at Reichsbrücke in Vienna.
At Vienna International Airport we will pick you up at the arrival hall.
At all pick up locations the driver will be waiting for you with a signboard with the lead travel name.